Overnight Baked Oatmeal: A Nutritious and Time-Saving Breakfast

Start your mornings off right with a nutritious and filling breakfast that you can prepare in advance! Overnight Baked Oatmeal is perfect for busy individuals or families, allowing you to enjoy a hearty meal without the morning rush.

Benefits of Overnight Oats

• Health Benefits: Whole grains, fiber, and antioxidants.
• Customization: You can use whatever fruits, nuts, and spices you love.
• Time-Saving: Prepare the night before; simply reheat and enjoy!

Ingredients

• 2 cups rolled oats
• 2 cups almond milk (or milk of your choice)
• 1/2 cup Greek yogurt
• 1/4 cup maple syrup or honey
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• A pinch of salt
• Toppings: fresh berries, nuts, seeds, or dried fruits.

Preparation Steps

1. Mix Dry Ingredients: In a large bowl, combine oats, baking powder, cinnamon, and salt.
2. Combine Wet Ingredients: In another bowl, whisk together almond milk, Greek yogurt, maple syrup, and vanilla.
3. Combine Both Mixtures: Pour the wet mixture into the dry ingredients and stir until fully combined.
4. Add Toppings: Fold in your choice of fruits and nuts.
5. Bake: Pour the mixture into a greased baking dish and bake at 350°F (175°C) for 30-35 minutes until golden brown.
6. Serve: Enjoy warm or let it cool and refrigerate for later!

Serving Suggestions

• Top with yogurt, honey, or additional fruit for enhanced flavor.
• Serve with a side of nut butter for added protein.

Overnight Baked Oatmeal is not just a meal; it’s a delightful start to your day that you can easily tailor to fit your tastes and preferences. Enjoy experimenting with different flavor combinations!