Low Carb & Keto Lemon Cheesecake Recipe
If life gives you lemons, make a lemon cheesecake out of them. And, best of all, it's sugar-free and low carb, with only 2.44g of carbohydrates per 100g!
The cake is really simple and super delicious!
It is 100% Low-Carb & Keto, gluten-free & without added sugar!
Ingredients:
For the bottom
See also: Keto Pumpkin Pie Cheesecake Recipe
Tip: If you put some lemon slices as decoration on it, it looks particularly pretty!
Nutritional values per 100g :
Per 100g
Calorific value KJ / kcal
KJ 684.7
kcal 163.7
Fat 11.8
of which saturated 5.6
Carbohydrates 13,3
of which sugar 2.2
of which polyols 10.9
Protein 10,7
Salt 0,0
We are very happy when many people imitate our recipes.
Share them with other ketoers and those who want to become ketoers! Please remember to link or mention in it. Developing recipes is a lot of work and it would be great if this can be traced back to us!
The cake is really simple and super delicious!
It is 100% Low-Carb & Keto, gluten-free & without added sugar!
Ingredients:
For the bottom
- 3 eggs
- 80g Almond flour
- 20g Coconut flour
- 60g - 80g Erythritol
- 60 butter
- 5 eggs
- 160g Erythritol
- 650g quark
- Juice & peel of a lemon
- Put all the ingredients for the base in a mixing bowl and knead everything until it becomes a smooth dough.
- Now take your baking tin and line it completely with baking paper.
Spread the dough evenly over the entire bottom of the baking tin. You don't have to form an edge. - Bake the base for about 10 minutes at 175 degrees circulating air.
- First grate the zest of the lemon with a fine grater and then squeeze out the juice.
Make sure it is an organic lemon, because you want to eat the peel 😉 - Now put all the ingredients for the quark filling in a bowl and whisk everything until a homogeneous viscous mass is obtained.
- Pour this mixture completely onto the baked base.
- Bake the cake on the middle shelf for another 30 - 40 minutes.
Each oven is a bit different, so watch the cake after 30 minutes and take it out as soon as it starts getting dark 🙂 - Allow the cake to cool for 2-3 hours and set before taking it out of the tin.
See also: Keto Pumpkin Pie Cheesecake Recipe
Tip: If you put some lemon slices as decoration on it, it looks particularly pretty!
Nutritional values per 100g :
Per 100g
Calorific value KJ / kcal
KJ 684.7
kcal 163.7
Fat 11.8
of which saturated 5.6
Carbohydrates 13,3
of which sugar 2.2
of which polyols 10.9
Protein 10,7
Salt 0,0
We are very happy when many people imitate our recipes.
Share them with other ketoers and those who want to become ketoers! Please remember to link or mention in it. Developing recipes is a lot of work and it would be great if this can be traced back to us!
