Pavlova: A Heavenly Dessert Inspired by the Ballerina
Today, I’m thrilled to share a heavenly treat inspired by the legendary Russian ballerina, Anna Pavlova. We’re talking about the exquisite Pavlova – a dessert that embodies elegance and satisfies even the most intense sweet cravings!
Pavlova Recipe
Ingredients:
For the Meringue:
- 3 egg whites
- 1 cup sugar
- 1 teaspoon cornstarch
- 1 teaspoon white vinegar
- 1 teaspoon vanilla extract
- A pinch of salt
For the Chantilly Cream:
- 1 package heavy whipping cream
- 2 tablespoons powdered sugar
For the Fruit Topping:
- 2 cups mixed fruits: kiwis, raspberries, peaches, grapes (sliced and ready to use)
Preparation:
Step 1: Making the Meringue
Begin by beating the egg whites until they form stiff peaks. Gradually add the sugar while continuing to beat until the mixture is glossy. Then, gently fold in the cornstarch, vinegar, vanilla extract, and a pinch of salt. On a baking sheet lined with parchment paper, spread one-third of the meringue into a 20 cm circle. Use a pastry bag to pipe the remaining meringue around the edges, forming a delicious crown. Bake in a preheated oven at 100°C (212°F) for about 2 hours until the outer layer is crisp. After baking, leave the oven door ajar for a few minutes to cool down before removing your masterpiece.
Step 2: Preparing the Chantilly Cream
While the meringue cools, whip the heavy cream until it achieves soft peaks. Gently fold in the powdered sugar until fully incorporated, creating a smooth and creamy delight.
Step 3: Assembling Your Pavlova
Now for the exciting part! Place the meringue crown on a serving plate. Generously top it with the luscious Chantilly cream and beautifully arrange the colorful fruits on top.
Enjoy!
And there you have it – a Pavlova that's as visually stunning as it is delectable. Whether you’re hosting a dinner party or simply treating yourself, this dessert is sure to steal the show. Enjoy every indulgent bite!
Happy baking! 🍰✨
Read also: Keto Pumpkin Pie Cheesecake Recipe
